Grown on the slopes of Mount Kilimanjaro with altitude of located in Tanzania, Mount Kilimanjaro is the African continent's highest peak at 5,895 meters brings this perfect peaberry coffee.
Many of the farms rely on organic means to fertilize their coffee, such as using animal manure and mulch from maize production. The coffee is fully washed and processed on the farms using locally made hand pulpers,
- Smooth buttery body, delicate sweet acidity flavor.
- Flavor notes: Lemongrass, Plum, and Light Nougat with a sweetness of dark chocolate
- Medium Roast
- 1 pound, 16 ounces
