Wicked Jack's is reaching out to the Cooks! Ol' Gran recipes found in trunk - no wonder her restaurant was always full with satisfying patrons.
At the heart of Jamaican Jerk is the Jamaica scotch bonnet pepper. Wicked Jacks pepper jelly combined with sweet bell peppers and pure cane sugar creates a perfect blend of sweet and spicy zest.
Spread the jelly on top of cream cheese with crackers as an appetizer or put it on top of chicken, fish, pork or beef.
