Aroma Ridge created a special blend that is perfect in any iced coffees. We have blended this Beat The Heat Coffee to include the bold Sumatra, with a low acid Arabica Coffee, creating a coffee that will withstand ice and milk.
The idea behind cold brew is that you not only serve it cold- you brew it cold. Simply grind your Aroma Ridge cold brew coffee, place it in a jug, fill with cold water, and leave it to extract overnight. I prefer using a French press- easy and less messy. Once your coffee has steeped, you can filter your coffee through your kitchen sieve (or French press screen) and into another vessel. Dump any grounds that remain in the original brewer and filter the coffee back into the first vessel, this time through a more fine-screened cloth such as cheesecloth. Dump those grounds, too.
Go ahead and add your milk and sugar, or just pour over ice. Feeling adventurous? Pick up a can of condensed milk (now that they have a fat-free option for all my calorie conscious coffee drinkers), pour over ice, and enjoy!
